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© Norwood Morialta High School 2018.

Food & Hospitality

Year 10
Subject Information

Students may choose up to four units from the Technology Learning Area.

Subject Description

This unit has an emphasis on investigating and developing skills related to the hospitality industry. Students will practice safe food handling skills, hygiene practices, food preparation and service skills as required for the hospitality industry. 

Topics covered in this course include:


· Cooking terminology & techniques

· Classifying equipment

· Knife handling skills/Precision cutting

· Recipe Interpretation

· Taste & Flavour

· Work flow plans & costing a recipe

· Methods of cookery

· Stocks, soups & sauces

· Entrée, mains and desserts

· Menu planning

The MYP Design Cycle is used throughout the course, for critical analysis and problem solving. Students begin to independently generate and manage design solutions within set constraints. Students are required to record, present and communicate their design thinking.

Course Fees


Additional Costs


Criterion A:

Inquiring & Analysing

Criterion C:

Creating the Solution

Criterion B:

Developing Ideas

Criterion D:


Learning Area Map